Rodrigo Mora-Lugo

  • Mexico
  • PhD Student
  • r.moralugo [@] jacobs-university.de
  • Res II, R. No. 61
  • 0421-200-3560
  • Genetic Modifications in filamentous fungi to improve bioreaction performance in submerged and solid substrate fermentation systems: application to the production of food / technical enzymes.